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World's Best Advice for your Common Cold!

120. REPOST: Slow cooker soup recipes

when you get enough time and energy, build on your soup repertoire with crockpost soups

when you get enough time and energy, build on your soup repertoire with crockpost soups

What to eat to boost your immune system? Canned soup is are a good start —  fine and healthy for convenience, but these recipes are probably tastier!

For when you have a bit of energy, and can plan ahead, some recipes that sound delicious. Slow cooking often brings out the best flavors in food and is rather easy to do, you just have to put all the ingredients in and click the button 6-8 hours ahead of time, or the night before.  And the whole house will smell yummy all day.Here is a link and descriptions.

 

REPOST from Spark People’s weight loss website

 

 

Slow Cooker Soups for Winter

By: Samantha Donohue : 1/1/2013 6:00 PM     25 comments : 27,236 Views

Welcome in the new year with these winter slow cooker soup recipes. As a busy mother, wife and writer, I have to plan ahead if I’m going to achieve my health goals. When I utilize my slow cooker, I’m able to quickly and easily prepare family meals. These hearty soup recipes will warm you on a cold night and support you nutritionally too. Begin 2013 on a strong note with these soup recipes.

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Northern Bean and Spinach Soup: This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door.

CALORIES: 216.5  |  FAT: 7.4g  |  PROTEIN: 18.4g  |  CARBS: 33.2g  |  FIBER: 16.2g

 

Slow Cooker Cream of Chicken and Rice Soup:  Ditch the condensed “cream of whatever” soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.

CALORIES: 172.3  |  FAT: 1.8g  |  PROTEIN: 21.3g  |  CARBS: 13.8g  |  FIBER: 1.7g

 

Buffalo Chicken Soup:  Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave–with a fraction of the fat.

CALORIES: 113.2  |  FAT: 1.5g  |  PROTEIN: 16.3g  |  CARBS: 8.1g  |  FIBER: 1.9g

 

CONTINUED ON PART 2

 

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